Samsung Microwave Wall Oven

• SmartThings™ Wi-Fi connectivity – lets you monitor, control, and receive alerts from your oven remotely using the SmartThings app and compatible voice assistants.
• Air Sous Vide – uses precise, low-temperature airflow (100°F–205°F) to deliver sous-vide‑like results for tender meats, fish, and vegetables without a water bath.
• Air Fry mode – crisps foods with hot air circulation (350°F–500°F) so you can enjoy “fried” textures with little or no added oil, eliminating the need for a separate air fryer.
• Steam Cook (Steam Bake/Roast) – injects steam while baking or roasting to help keep meats juicy and breads moist with a tender interior and crisp crust.
• Self Clean & Steam Clean options – offers both high‑heat self‑clean and gentler steam clean cycles to loosen and burn off residue for easier oven maintenance.
• Dual Convection system – uses two heated fans to circulate air for faster, more even baking, roasting, and broiling across multiple racks.
• Convection Microwave (upper oven) – 1.9 cu. ft. convection microwave lets you reheat, bake, or roast smaller dishes quickly using microwave plus convection heat.
• 7″ TFT LCD display – large, full‑color touch screen makes it easy to select modes, adjust settings, and monitor cooking progress at a glance.
• No Preheat mode – allows you to start cooking immediately on Convection Bake or Convection Roast without waiting for the oven to preheat.
• Child Safety Lock – disables the control panel to prevent accidental operation or changes by children.
• Sabbath Mode – adjusts oven operation to meet Sabbath observance requirements by disabling certain automatic functions.
• Keep Warm function – maintains a low, steady temperature to keep cooked dishes warm until serving time.
• Dehydrate mode – slowly circulates low heat to dry fruits, vegetables, and meats for homemade snacks.
• Steam Proof mode – creates an ideal warm, humid environment for proofing bread dough directly in the oven.
• Convection Bake – uses fan‑circulated heat (175°F–550°F) for evenly baked cakes, cookies, and casseroles.
• Convection Roast – combines top and bottom heat with a fan (175°F–550°F) to brown roasts and poultry while keeping interiors juicy.
• Convection Vegetable mode – dedicated setting (350°F–450°F) optimized to quickly cook vegetables to a crisp‑tender texture.
• Standard Bake function – provides traditional bottom‑heat baking (175°F–550°F) for recipes that don’t require convection.
• Variable Broil (Low–High) – adjustable broil intensity for everything from gentle melting to high‑heat searing and browning.
• Speed Convection (microwave) – combines microwave energy with convection heat to cook foods faster than conventional baking alone.
• Speed Broil (microwave) – uses microwave plus broil elements to quickly brown and finish dishes.
• Sensor Cook programs (microwave) – automatically adjusts time and power based on steam and humidity levels for optimal reheating and cooking.
• Air Fry Auto Cook programs (microwave) – preset air‑fry settings simplify cooking popular fried foods with one‑touch convenience.
• Auto Cook programs – multiple preset options in the microwave and oven help you cook common dishes without manual time/temperature setup.
• Auto Defrost programs – dedicated defrost settings use time and power stages to thaw foods more evenly than manual defrosting.
• Integrated temperature probe – monitors internal food temperature so you can cook roasts and poultry to precise doneness without opening the door.
• Gliding Rack – ball‑bearing rack slides out smoothly, allowing safer access for basting, turning, or checking heavy dishes.
• Heavy‑duty oven racks – sturdy racks support large roasts and heavy cookware for everyday and holiday cooking.
• Multiple rack positions (6 levels) – flexible rack placement lets you optimize heat exposure and cook multiple dishes at once.
• Included Air Fry tray – perforated tray is designed to maximize air circulation around food for better crisping in Air Fry mode.
• Included Crusty Plate – specialized plate in the microwave helps crisp the bottom of pizzas, pastries, and frozen foods.
• 1.9 / 5.1 cu. ft. total capacity (7.0 cu. ft.) – upper 1.9 cu. ft. convection microwave plus 5.1 cu. ft. lower oven provide ample space for multi‑course meals.
• Built‑in combination design – integrates a microwave and full‑size wall oven in a single 30″ built‑in unit to save space and streamline your cooking center.
• Stainless steel finish – modern stainless exterior coordinates with other kitchen appliances and resists everyday fingerprints and smudges.
• Drop‑down door design – traditional oven‑style doors provide wide access to the cavity for loading and unloading large dishes.
• Hidden bake element – conceals the lower heating element for a smooth interior that’s easier to wipe clean.
• Ceramic enamel interior (microwave) – durable, scratch‑resistant cavity surface is easier to clean than standard painted interiors.
• Halogen and LED interior lighting – bright multi‑source lighting lets you check food doneness without opening the door.
• Digital touch controls – flat, touch‑sensitive panel offers precise control and a sleek, easy‑to‑wipe surface.
• Ice Blue display color – distinctive blue display provides clear visibility of time, temperature, and mode selections.
• Kitchen Timer – built‑in timer tracks cooking or prep tasks independently of oven operation.
• Delay Start / Delay Bake – schedules the oven to begin cooking later, so meals can be ready when you are.
• Clock with 12/24‑hour option – allows you to choose your preferred time format for the display.
• Sound on/off setting – lets you mute or enable audible alerts and key tones to suit your household.
• Warming mode – gently holds cooked food at serving temperature without overcooking.
• Top‑mounted interior light position – overhead lighting improves visibility across all rack levels.
• Electric fuel type – provides consistent, even heat and precise temperature control for baking and roasting.
• 240 V, 60 Hz power – designed for standard North American 240‑volt wall oven installations.
• High‑output bake and broil elements – 3000 W bake and 4400 W broil elements deliver strong, responsive heating performance.
• 7.0 cu. ft. 6‑Series configuration – part of Samsung’s 6‑Series lineup, offering a balance of premium features and value.
• 30″ nominal width – fits standard 30‑inch wall oven cutouts for easier replacement or new installation.
• Standard cutout dimensions – designed to fit common cabinetry openings, simplifying planning for remodels or new kitchens.
• One‑year parts and labor warranty – provides manufacturer coverage for defects in materials and workmanship during the first year of ownership.